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ದೈನಂದಿನ ಪರಾಮರ್ಶನ ಮೌಲ್ಯಗಳು

Reference values for the dietary intake of fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium. For some of these nutrients, Dietary Reference Values depend upon total caloric intake.

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Industry/Domain: Fruits & vegetables Category: Fruits

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...