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ферментација
Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into yoghurt by a chemical reaction induced by bacteria (specifically Lactobacillus bulgaricus) that creates lactic acid from lactose. The fermentation process is also responsible for creating the sour taste in yoghurt.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Yoghurt
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- Acronym-Abbreviation:
Other Languages:
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