antioxidante

antioxidante

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

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Industry/Domain: Dairy products
Category: Butter
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Antioxidante

Medical; Herbal medicine

Sustancia que evita la oxidación o disminuye la reacción redox. Más generalmente, un agente que disminuye la formación de peróxidos lípidos y otras formas de oxígeno de radical ...

antioxidantes

Fitness; Workouts

Substances such as Vitamins A, C and E and minerals such as copper, magnesium and zinc. Believed to destroy free radicals, which some scientists think may not only accelerate ...

antioxidantes

Beverages; Tea

Compuesto que retarda la oxidación.

antioxidantes

Textiles; Manufactured fibers

Una sustancia para retardar el deterioro (de fibra, tejidos, acabados, etc) como resultado de la reacción con el oxígeno.

leche entera

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Dairy products; Butter

Spanish for butter

crema batida baja en grasas

Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento

Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Dairy products; Butter

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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Industry/Domain: Snack foods Category: Sandwiches

sándwiches

Un sándwich está formado por uno o más rebanadas de pan con relleno nutritivo entre ellos. Cualquier tipo de pan pan, la crema o el pan, panecillos y ...