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Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Pastries

cheese straws

Baked goods; Pastries

Crisp pastry strips, baked with cheese. Sometimes the strips are twisted before baking. The cheese straws can also be flavored with cinnamon or citrus for a sweeter taste.

chess pie

Baked goods; Pastries

A simple recipe of eggs, sugar, butter and vanilla, with brown sugar and corn syrup as additional optional ingredients. Chess pie is very sweet and has a cornmeal crust.

cannoli tart

Baked goods; Pastries

A cannoli tart is cannoli cream in a pie crust, topped with a strawberry.

Catherine's pastry

Baked goods; Pastries

Plain, consisting of pastry flour and baking powder (1/2 teaspoon), which creates a flaky texture. Usually used as a base for a cream pie.


Baked goods; Pastries

Sweet or savory filled cream puffs.


Baked goods; Pastries

Of Sicilian origins, cannoli (singular: cannolo) consist of a crunchy, fried dough tube filled with various flavored creams. "Cannolu" means "little tube". Fillings vary from ...


Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...