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Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Wine

subtle
Beverages; Wine

Describes delicate wines with finesse, or flavors that are understated rather than full-blown and overt. A positive characteristic.

supple
Beverages; Wine

Describes texture, mostly with reds, as it relates to tannin, body and oak. A positive characteristic.

sur lie
Beverages; Wine

Wines aged sur lie (French for "on the lees") are kept in contact with the dead yeast cells and are not racked or otherwise filtered. This is mainly done for whites, to enrich ...

tanky
Beverages; Wine

Describes dull, dank qualities that show up in wines aged too long in tanks.

tart
Beverages; Wine

Sharp-tasting because of acidity. Occasionally used as a synonym for acidic.

tartaric acid
Beverages; Wine

The principal acid in wine.

tartrates
Beverages; Wine

Harmless crystals of potassium bitartrate that may form in cask or bottle (often on the cork) from the tartaric acid naturally present in wine.

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