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Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Wine

Auslese
Beverages; Wine

A Prädikat category for sweet wines. The Auslese designation is conferred if the must weight, measured prior to the wine being made and bottled, reaches a certain level. The ...

Azienda Agricola
Beverages; Wine

An estate or farm where wine can be produced.

vinted
Beverages; Wine

A very specific term used by vintners (winemakers) to mean "produced by," as opposed to "brewed by", "distilled by," etc. Wine production is different that other processes, so ...

Bung Hole
Beverages; Wine

The opening of a wine barrel that allows wine to be added or removed.

filtration
Beverages; Wine

The process of physically removing particles from wine. There are different grades of filters.

reserve
Beverages; Wine

It may indicate a superior quality wine, or wines that have seen a period of ageing.

fining
Beverages; Wine

Removal of matter in suspension in a wine by the addition of a fining agent such as bentonite, which acts as a coagulant.

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