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Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Wine

potent

Beverages; Wine

Intense and powerful.

press wine (or pressing)

Beverages; Wine

The juice extracted under pressure after pressing for white wines and after fermentation for reds. Press wine has more flavor and aroma, deeper color and often more tannins than ...

private reserve

Beverages; Wine

This description, along with Reserve, once stood for the best wines a winery produced, but lacking a legal definition many wineries use it or a spin-off (such as Proprietor's ...

produced and bottled by

Beverages; Wine

Indicates that the winery crushed, fermented and bottled at least 75 percent of the wine in the bottle.

pruny

Beverages; Wine

Having the flavor of overripe, dried-out grapes. Can add complexity in the right dose.

puckery

Beverages; Wine

Describes highly tannic and very dry wines.

racking

Beverages; Wine

The practice of moving wine by hose from one container to another, leaving sediment behind. For aeration or clarification.