Restaurants

Restaurants

Related to any establishment that sells food and drink to the general public.

9Categories 8618Terms

Add a new term

Contributors in Restaurants

Become a Contributors

Restaurants > Culinary

Batterie de Cuisine

Restaurants; Culinary

The French term used to describe all the necessary equipment and utensils of a kitchen.

Beurre Blanc

Restaurants; Culinary

A classic French sauce made from butter, wine, vinegar and a shallot reduction. It is good on seafood, eggs and poultry.

Baine Marie

Restaurants; Culinary

This technique, where a soufflé dish or other container is placed in a shallow pan filled with warm water, is used for delicate dishes like Crème Brulee and other custards. The ...

Veloute

Restaurants; Culinary

Sauce thickened with flour; often used as a base for soups, stews and fricassee.

Welsh Rarebit

Restaurants; Culinary

Cheese sauce made with ale or beer and served over toast or crackers.

Tempura

Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

ragout

Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...