Restaurants

Restaurants

Related to any establishment that sells food and drink to the general public.

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Restaurants > Culinary

potager

Restaurants; Culinary

Reports to the entremetier and prepares the soups.

saucemaker

Restaurants; Culinary

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

soup cook

Restaurants; Culinary

Reports to the entremetier and prepares the soups.

marmiton

Restaurants; Culinary

Takes care of all the pots and pans instead of the plongeur.

roast cook

Restaurants; Culinary

Manages a team of cooks that roasts, broils, and deep fries dishes.

pot and pan washer

Restaurants; Culinary

Takes care of all the pots and pans instead of the plongeur.

pastry cook

Restaurants; Culinary

Prepares desserts and other meal-end sweets, and for locations without a boulanger, also prepares breads and other baked items; may also prepare pasta for the restaurant.