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Restaurants
Related to any establishment that sells food and drink to the general public.
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Restaurants > Culinary 
brunch
Restaurants; Culinary
Originally from England, it is a combination of breakfast and lunch, usually eaten sometime between 11AM and 3PM.
blanch
Restaurants; Culinary
This technique is used mainly on fruits and vegetables. Food is placed into boiling water for a few minutes and then put directly into cold water to stop the cooking process. ...
demi glace
Restaurants; Culinary
A rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour.
Sub-categories
- Bistros & brasseries (213)
- Cafe (150)
- Cafeterias (319)
- Coffehouses (70)
- Culinary (2176)
- Diners (479)
- Fine dining (1167)
- Misc restaurant (3665)
- Pub (218)