19 Terms
Contributors in Butter
Butter
crème anglaise
Dairy products; Butter
A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, sugar and egg ...
béchamel sauce
Dairy products; Butter
A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also called "white sauce."
béarnaise sauce
Dairy products; Butter
Classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Served with meat, fish, eggs, and vegetables.
Shedd's Country Crock
Dairy products; Butter
A food brand owned by food giant Unilever. It originally sold spreads, such as margarine, but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license.
Becel
Dairy products; Butter
A brand of margarine produced by Unilever and sold in a number of countries, including Belgium, Brazil, Canada, Denmark, Estonia, Finland, Germany, Greece, the Netherlands, Poland, Portugal, Romania, ...
Imperial
Dairy products; Butter
A brand of margarine distributed by Unilever. It is known or best remembered for early commercials in which a person who recently ate something with the margarine would have a crown appear on their ...
I Can't Believe It's Not Butter!
Dairy products; Butter
A butter substitute produced by Becel/Flora/Promise, which is a subsidiary of Unilever. It was introduced to the United States in 1986 and later to the United Kingdom and Canada in 1991. Due to the ...
