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Any sweet, baked foodstuff that is usually made by mixing flour, sugar, eggs and baking powder.

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Baked goods; Cakes

A small spongy cake of sweetened and fried dough, freq.ring-shaped, or spherical with a jam or cream filling.

sponge cake

Baked goods; Cakes

A very light sweet cake of spongelike consistency made with little or no fat. Steamed or baked pudding made of fat, flour, and eggs.

valentine cake

Baked goods; Cakes

A special cake, usually covered with icing or frosting, served on Saint Valentine's Day.


Baked goods; Cakes

Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each other.


Baked goods; Cakes

A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently baked in a small, ...


Baked goods; Cakes

An icing made of butter or shortening blended with confectioners' sugar or sugar syrup and sometimes other ingredients to produce frosting for pastries or to add to hot creamy soups.

chiffon method

Baked goods; Cakes

A cake mixing method involving the folding of whipped egg whites into a batter made of flour, egg yolks, and oil.

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