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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor


Beverages; Distilled liquor

Rakia (also Rakija or Raki) is a popular throughout the Balkans alcoholic beverage produced by distillation of fermented fruit.


Beverages; Distilled liquor

Pacharan is an alcoholic drink typical from Navarre (Spain). It is made with sloe berries put in anisette for a period between one and eight months, and the result is a reddish-brown liquid around ...


Beverages; Distilled liquor

A small amount of alcohol. A shot glass is the drinking glass-shaped container in which such an amount is measured or served.


Beverages; Distilled liquor

A cocktail made by combining liquor with lemon juice and a little sugar.


Beverages; Distilled liquor

Made of lemon juice, ice, sugar, with any basic liquor. Similar to highly concentrated punch. Garnished with a lemon slice and a cherry.


Beverages; Distilled liquor

Made from the fermented juice of grapes. If another fruit is used it appears on the label. Under 14 to 20% alcohol.


Beverages; Distilled liquor

A spirit distilled from malted grain, esp. barley or rye.

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