8 Terms
Contributors in Fish processing
Fish processing
heading
Fishing; Fish processing
Removal of the head by hand or by machine to give a headed, headless or beheaded fish. Various machines are available designed to behead specific species of fish either as a single operation or as ...
heading/gutting (H&G)
Fishing; Fish processing
Removal by hand or by machine of both head and guts to produce headed and gutted (H&G) fish, especially in white fish, in preparation for freezing at sea, or for the processing of klippfisk ...
heat-treated
Fishing; Fish processing
The heat treated fish or shellfish may be ready-to-eat either hot or cold, it may require reheating or further cooking before eating, or it may be subject to further cooking as an ingredient in a ...
heat-processing
Fishing; Fish processing
The heat treated fish or shellfish may be ready-to-eat either hot or cold, it may require reheating or further cooking before eating, or it may be subject to further cooking as an ingredient in a ...
heavy cure
Fishing; Fish processing
Refers to the degree of smoking, salting or drying, or a combination of these processes, for preservation of the product.
hedonic methods
Fishing; Fish processing
Experimental procedures used in sensory evaluation of foods in which assessors express their liking/disliking for samples in rating or in discrimination tests. In the former, a typical scale would be ...
herring worm
Fishing; Fish processing
Common name given to parasitic nematodes of the genus Anisakis found in the flesh of herring, and other species of fish.
