1 Terms
Contributors in Fish processing
Fish processing
small ice
Fishing; Fish processing
Refers to the many kinds of ice made in small pieces in addition to those described above such as snow or powder ice, plate ice, ribbon ice and many others. Binary ice, Flow ice slurry ice.
indicator organism
Fishing; Fish processing
The presence of indicator organisms, or presence in high numbers, in a product could prompt further testing for the pathogenic organisms, or could be a reason for rejecting the product. Examples of ...
quality
Fishing; Fish processing
The totality of the features and characteristics of a product that bear on its ability to satisfy a given Need. In the case of a fishery product, quality is the aggregate of the properties that ...
quality assurance
Fishing; Fish processing
All the activities and functions concerned with the attainment and maintenance of quality. Quality assurance refers to the management systems in a company for attaining and maintaining quality, and ...
quality control
Fishing; Fish processing
All activities and functions concerned with the attainment of quality. It is an active process in which quality controllers monitor handling, processing, storage and distribution systems, and ...
quality index method (QIM)
Fishing; Fish processing
A demerit points system for rating the quality of fish products. A system was first developed in New Zealand, but it has been adopted in recent years by laboratories in Europe and Scandinavia. The ...
rancid
Fishing; Fish processing
Rancid describes the harsh, somewhat bitter, flavour and odour of oxidised fats. Rancidity is the quality of being rancid. Oxidation of fats results in a variety of chemicals of different types, many ...
