Ice cream

Ice cream

Contributors in Ice cream

Ice cream

Grains are the seeds or fruits of various food plants counting cereal grasses. The examples of wheat, corn, oats, barley, rye and rice give a partial list. Grain foods comprise foods such as bread, ...

glucose

Dairy products; Ice cream

A sugar, most commonly in the shape of dextroglucose, that occurs naturally, has about half the sweetening authority of regular sugar and does not crystallize easily. Glucose comes as of grape juice, ...

fudge

Dairy products; Ice cream

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are frequently added to the mixture. Fudge is semi-soft in texture and extremely creamy. Other flavorings could be used for ...

dietary fats

Dairy products; Ice cream

Fats are referred to in the plural because there is no one kind of fat. Fats are calm of the same three elements as carbohydrates-carbon, hydrogen and oxygen, However, fats have comparatively more ...

fat replacers

Dairy products; Ice cream

Fat replacers are urbanized to duplicate the taste and texture of fat, but contain fewer calories per gram than fat. Fat replacers usually fall into three categories: carbohydrate-, protein- or ...

eggs gelato ice cream

Dairy products; Ice cream

Ice cream the characteristic cold Italian treat which is quite well-known the world over, that has very high dietary value; soft and thick at the time, flavorsome, refreshing and also real and, ...

egg yolk

Dairy products; Ice cream

It is a yellow liquid of an egg creation up about 40 percent of the liquid weight of the egg. Egg yolks are an outstanding source of protein and iron, but are high in cholesterol. An egg yolk turns ...