Ice cream

Ice cream

Contributors in Ice cream

Ice cream

A dried grape, which are eaten out of give or added to baked goods, as well as sweet and savory dishes. Thompson green grapes could be processed into both dark and golden seedless raisins, altering ...

red pan

Dairy products; Ice cream

Always known for reinventing the ice cream group, each month Cold Stone's unmatched ice cream is infused with a novel and exciting flavor never before seen in the ice cream world- our featured Red ...

quick-chill

Dairy products; Ice cream

The process of lowering the hotness of a food that was just cooked to a temperature 40 degrees F (4.4 degrees C) or less in a small period of time. The purpose of the quick-chill procedure is to ...

pie

Dairy products; Ice cream

A food dish that has a crust as the base that holds fillings such as fruit, pudding, ice cream, meat, and vegetables. It might be a sweet dish served for dessert or a salty dish served as the main ...

paste

Dairy products; Ice cream

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

protein

Dairy products; Ice cream

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and other special metabolic ...

orange

Dairy products; Ice cream

A baseball-sized citrus fruit with a rough orange skin and flesh that is segmented and juicy. It might have a sweet to slightly bitter taste, depending on the variety. They are full-grown in regions ...