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Ice cream
Industry: Dairy products
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Ice cream
oils
Dairy products; Ice cream
Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, sesame, sunflower, ...
nutrition
Dairy products; Ice cream
The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the proper calories, ...
nut
Dairy products; Ice cream
An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, inside is the item to ...
mango ice cream
Dairy products; Ice cream
Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ripeness, press the fruit ...
mix-ins
Dairy products; Ice cream
The nuts, fruits, brand name candies and additional good stuff that gets blended into the ice cream for the final indulgence. Mix-ins ranges from homemade brownies to cookie dough, Snickers to sticky ...
low-calorie sweetener
Dairy products; Ice cream
Low-calorie sweeteners are non-nutritive sweeteners, also referred to as strong sweeteners. Low-calorie sweeteners can replace nutritive sweeteners in the majority foods at a caloric savings of ...
