Ice cream

Ice cream

Industry: Dairy products

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Ice cream

egg

Dairy products; Ice cream

A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an ...

dried fruit

Dairy products; Ice cream

Any fruit that has been dehydrated (dried) in order to create bigger the shelf life and to think the flavor or sweetness. Some fruits are dried and processed with chemicals to extend their shelf ...

Refers to the process of torrential a very fine stream of liquid, such as melted butter or a sugar glaze over food for ornamental purposes and/or to add flavor. As another example, chocolate syrup is ...

dental caries

Dairy products; Ice cream

Popularly known as cavities, dental caries happen when bacteria in the mouth feed on fermentable carbohydrates and produce acids that melt tooth enamel. Various conditions influence this process, ...

custard

Dairy products; Ice cream

A sweet mixture often used as a dessert that is ready with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is still thicker. Custard is cooked by insertion the contents into a ...

curds

Dairy products; Ice cream

Curds are traditional fruit based English spreads, made from fruit juice, butter, sugar, eggs, and for flavorings. They are cooked on a double boiler until the curds congeal and then strained through ...

creation

Dairy products; Ice cream

A smooth and creamy ice cream luxury that combines super-premium ice cream with a diversity of fruit, nuts, chocolate and goodies customized for each customer, creating a mouthwatering dessert. ...