Ice cream

Ice cream

Contributors in Ice cream

Ice cream

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many ...

almond

Dairy products; Ice cream

An oval, tan-colored nut harvested from a tree that is connected to the rose family. Almonds are obtainable as either a bitter or as a sweet flavored type of nut. The bitter nut should be cooked in ...

apricot

Dairy products; Ice cream

A yellow-orange fruit harvested from small trees resident to China, but are grown in many other regions of the world. The fruit resembles a smaller description of a peach and has many uses. It is ...

apple sauce

Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be made fresh or ...

additives

Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may affect the ...

gelato

Dairy products; Ice cream

Italian frozen dessert similar to ice cream, using milk, sugar, fruit, liquors, spices, nuts, chocolate, flavorings, and processed in an ice cream or gelato maker to a semi-frozen or hard ...

frozen yogurt

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.