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Of or pertaining to staple food made from dough that is rolled, flattened, and then cut into a variety of shapes.

Contributors in Noodles


instant noodles

Snack foods; Noodles

Are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes.


Snack foods; Noodles

A type of food with a thin and elongated shape made from unleavened dough that is usually cooked in a mixture of boiling water and oil. Depending upon the type, noodles may be dried or refrigerated ...

thin noodles

Snack foods; Noodles

A variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the cuisines of Shanghai, Malaysia, and ...

mee pok

Snack foods; Noodles

A type of Chinese noodle that is flat and yellow, varying in thickness and width. The dish is of Teochew origin and is eaten in Chaoshan (China), Singapore, Malaysia and Thailand.

thick noodles

Snack foods; Noodles

A type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other ...

saang mein

Snack foods; Noodles

A type of Chinese noodle found in Hong Kong. It is often available among overseas Chinatowns.


Snack foods; Noodles

A very thin variety of salted Chinese noodles made from wheat flour.

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