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Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.

Contributors in Pastries


almond croissant

Baked goods; Pastries

A sweet pastry that is commonly dusted with confectioners' sugar, almond croissants have an almond paste filling and are decorated with sliced almonds.


Baked goods; Pastries

A type of baked dessert that tops fresh fruit with a biscuit dough topping.

Pate Sucree

Baked goods; Pastries

Pastry crust that is typically sweet.

pumpkin pie

Baked goods; Pastries

Pumpkin pie is often categorized as a "soft" pie because of its unbaked crust and uncooked filling. A pumpkin pie's filling generally consists of pumpkin puree, eggs, milk, sugar and spices.


Baked goods; Pastries

A type of baked dessert that tops fresh fruit with a mixture of flour, sugar, brown sugar, cinnamon, butter, oats and nuts, creating a crumbly streusel-like topping.


Baked goods; Pastries

Single-layered pastry, that can be plain or puff, savory or sweet. When baked, tarts are usually placed in a tart pan that has fluted sides. The term "tart" includes flans, quiches and pies.

confectioner's custard

Baked goods; Pastries

Confectioner's sugar is also called crème patisserie, which means pastry cream.

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