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Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.

Contributors in Pastries


steak pie

Baked goods; Pastries

A traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Steak pie is subtly ...

pork pie

Baked goods; Pastries

A traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten cold as a snack or as part of a meal.

Forfar bridie

Baked goods; Pastries

A Scottish type of meat pastry, originally made in the town of Forfar, Scotland.

Woolton pie

Baked goods; Pastries

A firstly known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry. It was one of a number of recipes ...

steak and kidney pie

Baked goods; Pastries

A savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of ...

stargazy pie

Baked goods; Pastries

A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy ...

squab pie

Baked goods; Pastries

A traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab (young domestic ...

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