9 Terms
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Pastries
Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.
Industry: Baked goods
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Pastries
eclair paste
Baked goods; Pastries
A paste or dough made by boiling water or milk, butter, flour, and eggs together and used to make eclairs or cream puffs.
glazed
Baked goods; Pastries
To be coated with a syrup applied to a food to make food shiny or glossy.
marzipan
Baked goods; Pastries
A paste or confection made of almonds and sugar and often used for culinary decoration.
Apple Pie
Baked goods; Pastries
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apple. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is ...
strudel
Baked goods; Pastries
A type of baked pastry that is layered with thin dough which wraps around a usually sweet and fruity filling. It is said to have become popular during the Habsburg Empire in the 18th century, ...
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