Pastries

Pastries

Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.

Industry: Baked goods

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Pastries

huff paste

Baked goods; Pastries

A cooking technique involved making a stiff pie shell or coffyn using a mixture of flour, suet, and boiling water. The pastry when cooked created a tough protective layer around the food inside. ...

curry pie

Baked goods; Pastries

A pastry dish. It is a traditional pie filled with either Indian or Chinese curry. The curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from Supermarkets and ...

A British or Irish meat pie made with beef mince and with a crust made from mashed potato. A variation on this dish is known as shepherd's pie. In early cookery books, the dish was a means of using ...

pasty

Baked goods; Pastries

A filled pastry case, associated with Cornwall and Devon, in the south west of England, UK. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, ...

corned beef pie

Baked goods; Pastries

A made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from ...

chicken and mushroom pie

Baked goods; Pastries

A common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the ...