20 Terms
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Pastries
Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.
Industry: Baked goods
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Pastries
breakfast pastry
Baked goods; Pastries
Made with less sugar than a typical pastry, a breakfast pastry is one that is usually consumed in the morning. It can be sweet or savory, commonly in the form of croissants. It is also known as ...
black bottom pie
Baked goods; Pastries
A two layered custard chiffon pie. The bottom layer is usually chocolate, the top layer a rum-flavored vanilla. Topped with a thin layer of whipped cream and chocolate shavings, this pie can also be ...
bavarian cream pie
Baked goods; Pastries
A rich and gelatinous pie that uses egg whites, gelatin, and whipped cream to create a custard. The custard can also be flavored (with vanilla, chocolate, coffee or fruit). It is then poured into a ...
breakfast bread
Baked goods; Pastries
Made with less sugar than a typical pastry, a breakfast pastry is one that is usually consumed in the morning. It can be sweet or savory, commonly in the form of croissants. It is also known as ...
bear claw
Baked goods; Pastries
Shaped like a claw, this pastry can either be made from an almond-flavored dough or be filled with almond paste. The filling sometimes also includes raisins or dates. It is usually topped with ...
Bavarian cream pie
Baked goods; Pastries
A rich and gelatinous pie that uses egg whites, gelatin, and whipped cream to create a custard. The custard can also be flavored (with vanilla, chocolate, coffee or fruit). It is then poured into a ...
Bavarian crème pie
Baked goods; Pastries
A rich and gelatinous pie that uses egg whites, gelatin, and whipped cream to create a custard. The custard can also be flavored (with vanilla, chocolate, coffee or fruit). It is then poured into a ...
