Known botanically as Malus baccata, part of the Rosaceae family, the Siberian Red Vein crab apple is often used for experimental breeding and grafting of other crab apple varieties because of its cold hardiness. The Siberian Red Vein crab apple, although produces edible fruits, is most commonly used as an ornamental tree.

Siberian Red Vein crab apples are small fruits measuring only a few inches in diameter. The Siberian Red Vein crab apple has a smooth, cranberry red skin with an inner pulp that ranges in color from a saturated maroon color to only light striations of red running through the pulp. These crab apples are brightly acidic with a slightly softer texture. The fruits are enjoyed fresh, however are most commonly dried, or processed into cider, jam or sauce.

Seasons/Availability

Siberian Red Vein crab apples are available in the fall and winter months.