leite con chocolate

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

leite enteiro

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

pasteurización

Dairy products; Milk

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.

Dairy products; Milk

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

lactosa

Dairy products; Milk

A natural sugar found in milk and milk products.

intolerancia á lactosa

Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

leite enteiro

Dairy products; Milk

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

leite semidesnatado

Dairy products; Milk

Milk from which part the fat has been removed. Semi-skimmed milk usually has a fat content of 1.5 to 1.8 per cent.

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Industry/Domain: Fruits & vegetables Category: Fruits

plátano

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...