pasteurización legal

pasteurización legal

Appropriate heat treatment on approved and sealed equipment to ensure the bacterial and enzymatic quality of the product.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Dairy products
Category: Butter
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

pasteurización

Dairy products; Cheese

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...

pasteurización

Dairy products; Milk

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización

Environment; Environment statistics

Destrución dos organismos patóxenos que puidese haber en líquidos e alimentos mediante a aplicación de calor.

pasteurización u. h. t.

Dairy products; Milk

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

manteiga

Dairy products; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Dairy products; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Dairy products; Butter

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

Terms in the News

Featured Terms

ana_gal

0
Terms
0
Blossaries
6
Followers

Industry/Domain: Internet Category: Network services

Neutralidade na Rede

A regulation recently passed by the FCC, Net Neutrality requires broadband network providers to be completely detached from the information that is ...