2 TermsHome > Terms > Serbian (SR) > kременадла
kременадла
The T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the strip steak meat, which is from the short loin, whereas the smaller side contains the tenderloin. Porterhouse steaks are cut from the rear end of the short loin and contain a much larger section of the tenderloin. T-bone steaks are cut from farther forward in the short loin and contain a comparatively smaller section of the tenderloin.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Kitchen & dining
- Category: Cookware
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Смути/фрапе од манга
Манго је воће које није лако пронаћи зрело, тако да се у фрапеу од манга ужива сезонски. Манго је прилично сочн воће слатког укуса. Укус манга је ...
Contributor
Featured blossaries
absit.nomen
0
Terms
5
Blossaries
0
Followers
Diseases and Parasites that are a Threat to Bees.
Category: Science 1 21 Terms
21 Terms
Browers Terms By Category
- Dictionaries(81869)
- Encyclopedias(14625)
- Slang(5701)
- Idioms(2187)
- General language(831)
- Linguistics(739)
Language(108024) Terms
- Air conditioners(327)
- Water heaters(114)
- Washing machines & dryers(69)
- Vacuum cleaners(64)
- Coffee makers(41)
- Cooking appliances(5)
Household appliances(624) Terms
- Legal documentation(5)
- Technical publications(1)
- Marketing documentation(1)
Documentation(7) Terms
- Conferences(3667)
- Event planning(177)
- Exhibition(1)
Convention(3845) Terms
- Body language(129)
- Corporate communications(66)
- Oral communication(29)
- Technical writing(13)
- Postal communication(8)
- Written communication(6)