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Beef
Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.
Industry: Meat products
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Beef
beef jerky
Meat products; Beef
A method of preserving beef where the meat is sliced thinly and then usually smoked until dry.
blade steak
Meat products; Beef
A cut from the chuck with good flavor but not very tender due to connective tissue down the center.
Boston cut
Meat products; Beef
1. A cut from the center of the sirloin. 2. Referring to the unique manner in which a side of beef is cut in New England.
bottom round roast
Meat products; Beef
A cut about 2 to 3 pounds and most suitable for slower roasting.
brisket
Meat products; Beef
A cut from the breast or lower chest that is full-flavored and suitable for slow cooking.
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