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Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Contributors in Beef

Beef

center cut

Meat products; Beef

A full-flavored and tender cut from the center of the rib-eye.

cheese steak

Meat products; Beef

Also known as Philly cheese stake, it has thinly sliced steak topped with cheese on a roll. There are different variants as to what types of cheese and other condiments can be used.

bull testicles

Meat products; Beef

These bull testicles are from castrated bulls. They are also known as calf fries, cowboy caviar, prairie oysters, and Rocky Mountain oysters.

Chicago-style-steak

Meat products; Beef

Also known as Pittsburgh-style, it is a method of cooking a steak where the outside of the steak is charred while the inside remains tender and juicy.

chicken-fried steak

Meat products; Beef

A steak, usually cube steak, is tenderized, seasoned, floured and then fried in a pan in a manner consistent with fried chicken.

chipped beef

Meat products; Beef

Also known as chip beef, it is dry smoked beef usually served with a sauce in a dish called creamed chipped beef.

chuck roast

Meat products; Beef

This cut from the shoulder is full flavored and often stewed or slow cooked in crock pots.

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