Beef

Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Contributors in Beef

Beef

Also known as bistro steak or butcher's tenderloin, it's a cut of meat that hangs from the diaphragm and is not attached to bone. The cut is flavorful, but not as tough as its neighbor skirt steak ...

Kobe Beef

Meat products; Beef

The brand name of high grade beef from black-haired Wagyu cattle in Japan that are famous for being very tender and full-flavored from their excellent marbling. It is rumored that the cattle are fed ...

jerky

Meat products; Beef

Meat that has been preserved by a process of drying in the sun or slowly being smoked. It's can be heavily seasoned but is well preserved and easily portable.

loin cuts

Meat products; Beef

These cuts are from the loin of the cow and while usually the most expensive and tender, they are not the most flavorful. The names of each can be confusing due to different styles of cuts and ...

New York cut

Meat products; Beef

Also known as the Philadelphia cut, it is the standard of cutting a side of beef in the U.S. The only other major system is the Boston cut, which is primarily used in New England.

New York strip steak

Meat products; Beef

Also known as New York Strip, Boneless Strip Steak, Kansas City Strip, Shell Steak, and Top Loin. It is a popular cut from the short loin and has an excellent balance of being a little tender and ...

organic beef

Meat products; Beef

Beef that comes from a ranch that has been certified organic from a USDA organic inspector. Some of the criteria for certification are born and raised in an organic environment, never given ...