Beef

Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Industry: Meat products

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Beef

oxtail

Meat products; Beef

Flavorful, but boney and gelatinous, it's not only from the ox, but from other cattle as well. It's best when slow cooked or used in soups and stews that allow it to release its full-flavor.

pot roast

Meat products; Beef

A method of slow cooking a browned inexpensive cut of meat with other assorted ingredients, such as vegetables and potatoes, to tenderize and enhance flavor.

rib cuts

Meat products; Beef

A cut of beef from the rib of the cow and usually very flavorful, due to high amounts of fat, but also very tender.

porterhouse

Meat products; Beef

A cut from the short loin, it is a bone-in steak with a tenderloin on one side and a strip on the other.

sirloin steak

Meat products; Beef

Cut from the sirloin in the rear back of the animal. Divided into top and bottom sirloin where top sirloin has great flavor but is a little tough, while bottom sirloin is little tougher and is ...

Actually the long and flat diaphragm muscle of the cow located between the abdomen and chest cavity. It's popular in dishes where it can be heavily marinated because while it has wonderful flavor it ...

Salisbury steak

Meat products; Beef

Not really steak, but instead it's chopped beef that's meant to resemble steak. It was created by an American physician, named Dr. J. H. Salisbury (1823-1905), who believed that minced meat was ...