Beef

Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Contributors in Beef

Beef

Also known as, Tournedos, Medallions, Filet de Boeuf and Tenderloin Steak. A thick boneless cut from the small end of the tenderloin. It's slightly marbled, but the most expensive because it's also ...

flatiron steak

Meat products; Beef

Cut from the shoulder, it has a band of connective tissue that makes it difficult to eat without removal. Otherwise, a full-flavored tender steak that's usually marinated.

flank steak

Meat products; Beef

Also known as London broil, this cut comes from the understand of a cow's flank. It is full-flavored but very tough, and so it is traditionally marinated and or slow cooked.

frenched

Meat products; Beef

Carving the meat away from the bottom of the bone, and thus making the bone exposed, for presentation purposes.

freezer burn

Meat products; Beef

A Result from storing meat improperly in a freezer. The meat becomes dehydrated and while not pleasing to the palate, it's still safe to eat.

ground beef

Meat products; Beef

Also known as hamburger, it's chopped or ground beef and is usually from inexpensive and tough portions of the animal. It can be high in fat, but leaner choices of chuck, ground round and sirloin ...