Beef

Beef

Beef is the meat attained from bovines especially cattle. Beef can be cut into steaks, roasts or short ribs.

Industry: Meat products

Add a new term

Contributors in Beef

Become a Contributors

Beef

chuck

Meat products; Beef

Anyone of numerous cuts from the shoulder which are a little tough but full-flavored. These include the arm steak, blade steak, chuck steak, chuck eye steak, mock tender steak, seven bone steak, ...

club steak

Meat products; Beef

This cut is a strip steak from the rib side of the loin. It is tender, but also full-flavored.

cowboy steak

Meat products; Beef

A massive cut of steak with the bone left exposed or "frenched".

corned beef

Meat products; Beef

A cut of brisket is "corned" or pickled in brine with coarse salt and is a popular Irish-American tradition.

culotte steak

Meat products; Beef

Also known as top sirloin cap steak, it comes from the sirloin and is full-flavored but a little tough due to its lack of marbling.

cube steak

Meat products; Beef

Also known as minute steak, it's full flavored, tenderized and from the top or bottom round. It's most used in Salisbury steak and chicken fried steak.