6 Terms
Contributors in Cheese
Cheese
Boursault
Dairy products; Cheese
Soft-whit, creamery french cheese made from cow's milk. This cheese has a mild flavor, reminiscent of Brie and a slight acidity. It was named after its creator and maker, Henri Boursault in 1953. ...
braudostur
Dairy products; Cheese
Braudostur is a cheese similar to Edam. This cheese is made of Icelandic milk, that is renowned for its taste and purity, due to the quality of grass. Because of its taste, Bradoustur have a ...
breakfast cheese
Dairy products; Cheese
Refers to a type of soft-ripened cheeses with a pronounced flavor, sometimes served for breakfast with bread and fruit or eaten any time of a day as snack.
brebis du lavort
Dairy products; Cheese
This recent cheese is matured in the humid cellars of an old water tower. Its pâté has white and yellow color. The cheese is very creamy with a delicate taste that melts in your mouth. It is usually ...
brebis du lochois
Dairy products; Cheese
This farm french cheese of round shape has been recently introduced in a region that was previously dominated by goat’s milk cheese. Its grayish-blue rind develops a natural mould that covers a ...
brebis du puyfaucon
Dairy products; Cheese
This artisan cheese is produced exclusively on a farm, situated in the Haute Vienne region in France. It is matured in brewer moulds. Its aroma of fresh, ewe milk gives off a subtle springtime odor ...
bresse bleu
Dairy products; Cheese
The cheese of cylindrical type with soft-white rind with penicillin mould that has aroma of mushrooms. It was produced after WW2 in the province of Bresse in southern France
