29 Terms
Contributors in Cheese
Cheese
double worcester
Dairy products; Cheese
It is a smaller version of Double Gloucester made by Colin and Alyson Anstey on their farm in Worcester. The cheese usually has a cylinder shape with hard, natural rind. It develops a firm, flaky ...
caboc
Dairy products; Cheese
The cheese is made from cow's milk. It has a shape of chubby log rolled in oatmeal. The cheese is made with cream-enriched milk, and it is buttery. The toasted oats give it a nutty, yeasty flavor. ...
butte
Dairy products; Cheese
This french cheese usually has a brick shape with thick, smooth, velvety, white penicillin rind. It takes its name from the shape that resembles a small hillock. The cheese has a buttery texture and ...
coquetdale
Dairy products; Cheese
Vegetarian, hard English cheese of round shape made from cow's milk. The cheese was made by Mark Robinson in his hometown in Northumberland. It is a soft, supple cheese with a wonderful balance of ...
Caravane
Dairy products; Cheese
Caravane is the brand name of a camel-milk cheese produced in Mauritania by Tiviski. The milk is collected by a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that ...
boule du roves
Dairy products; Cheese
French goats from the Roves breed, found principally in the Mediterranean region produce very little milk. (2 liters a day compared with an average of 5 liters per day for other breeds of goat). The ...
boulette d'avesnes
Dairy products; Cheese
Traditional, farmhouse and creamery, fresh French cheese made from cow's milk. It has a cone shape with natural rind given a dark red color by the use of annatto or paprika
