Cheese

Cheese

Contributors in Cheese

Cheese

This cheese originates from Southern Italy. It's a traditional, stretched curd cheese made from cow's milk. It's gourd-shaped and tied at the thin end with a cord to hang. After the period of three ...

duroblando

Dairy products; Cheese

A strongly flavored Caribbean cheese that is firm and has a mild smoked flavor.

Danish fontina

Dairy products; Cheese

Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavor. A derivative of its Italian namesake and a great table cheese that goes well with a light wine Fontina is also a good ...

cojack

Dairy products; Cheese

Colby-Jack, or Cojack, is an orange and white marbled cheese produced from a mixture of Colby (a semi-hard cheese made from cow's milk) and Monterey Jack (a semi-hard cheese made using cows milk). ...

buxton blue

Dairy products; Cheese

Modern, creamery, vegetarian, blue cheese made from cow's milk. It usually has a shape of cylinder. The interior is pale orange and the flavor has a hint of dark chocolate and burnt onions on the ...

comte

Dairy products; Cheese

Comte is a traditional, hard french cheese with similar characteristics as Switzerland Gruyère. Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no ...

caciotta

Dairy products; Cheese

Italian Caciotta describes a wide range of simple, rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. They are soft and mild.