Cheese

Cheese

Contributors in Cheese

Cheese

Loaf or wheel-shaped cheese with golden to red, natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria. As the name says, it has a buttery taste and color. It is very good ...

dauphin

Dairy products; Cheese

The French cheese probably derives its name from the unusual shape as it resembles a dolphin or fish. It is made with a Maroilles cheese flavored with parsley, tarragon and pepper. The pâte is very ...

charolais

Dairy products; Cheese

This farmhouse (artisanal) cheese comes from the granite plains of Charola in region of Bourgogne, France. The subtle flavors of mixed cow's and goat's milk, the saltiness, sweetness and acidity ...

Capriole Banon

Dairy products; Cheese

This cheese of disc shape is made from goat's milk and is wrapped in chestnut leaves that have been marinated in brandy and white wine. It was invented by Judy Schad and her company "Capriole Inc"

castigliano

Dairy products; Cheese

Spanish cheese, shaped like a thin disc. The light, brown-colored Castigliano has a strong flavor and is encased in a gray rind.

doppelrhamstufel

Dairy products; Cheese

Doppelrhamstufel is a soft, German cheese made with "double cream". It has a mildly lactic aroma and a slightly salty taste.

cathelain

Dairy products; Cheese

The name of the cheese means "goat" in the old dialect of Savoie, in France. It is a round-shaped cheese with a smooth, slightly sour pâte that melts in the mouth. This cheese is produced from cow's ...