20 Terms
Contributors in Cheese
Cheese
dolcelatte
Dairy products; Cheese
It is a wheel shaped, creamery, blue cheese made from cow's milk. The cheese has a sweet taste as already the name suggests. Dolcelatte means "sweet milk". This cheese is very soft and melts in the ...
cure nantais
Dairy products; Cheese
According to history, this cheese was created by a priest from Vendée, France, escaping from the French Revolution. Curé Nantais resembles its close cousin the Saint-Paulin but it has a more ...
cuajada
Dairy products; Cheese
This Spanish creamery, fresh cheese originally came from northern Navarre, in Spain. It is made from sheep's and goat's milk. The mixture of the milk is poured into small, plastic pots, where it sets ...
devon blue
Dairy products; Cheese
It is an unpasteurized, vegetarian, cheese. The natural rind is firm and smooth with a gray-brown crust. Just before a start of maturing process, a layer of fresh herbs is added that gives Garland ...
coolea
Dairy products; Cheese
The hills of Collea give their name to the Williams family's acclaimed raw-milk, gouda-style cheese. This is a rich, nutty cheese with a fruity tang on the finish. Maturing process takes 6 to 12 ...
dunlop
Dairy products; Cheese
This cheese was first made ten years ago by Anne Dorward on her own farm. Today it is produced by Dunlop Dairy. It is vegetarian, unpasteurized, hard cheese made from cow's milk. The taste is very ...
burgos
Dairy products; Cheese
This creamery, unpasteurized, fresh cheese has its name after the Castilian city market, in spain, where it was made and sold. It is a pure white, wheel-shaped cheese with corrugated grooves down the ...
