Cheese

Cheese

Contributors in Cheese

Cheese

The cheese of round shape with hard, smooth and dark brown natural rind. This vegetarian, semi-soft cheese is very famous in West Cork region and is produced in Jeffa Gill's dairy. When young, the ...

crowdie

Dairy products; Cheese

Vegetarian, fresh Scotland cheese made from cow's milk. It usually has a log shape but it is also sold in tubs. The cheese is made from skimmed milk. It is said that Crowdie has been introduced into ...

crowley

Dairy products; Cheese

Crowley is a cylindrical or oblong American cheese in various sizes. It is one of the semi-soft cheeses made from cow's milk. It is made by washing the freshly cut curd with cool spring water to ...

creme fraiche

Dairy products; Cheese

A rich, thick cream cheese which is faintly soured. Wonderful over fruits and desserts, it is not a true cheese. Creme Fraiche is made by adding a culture to a fresh cream.

coverdale

Dairy products; Cheese

It is a creamery, vegetarian, hard English cheese with pale yellow rind. The cheese has a mild, buttery taste. The texture is firm and open. Coverdale reappeared in 1987 after a break of fifty years. ...

capricorn goat

Dairy products; Cheese

Cylindrical or square-shaped cheese with pure white rind. Slightly chalky, like unripe Camembert when young, it becomes softer around edges. The fresh, creamy feel with a background of chicory and ...

cabrales

Dairy products; Cheese

A rough-rinded Spanish blue cheese. A renowned blue cheese from Northern Spain (region of Asturias) Cabrales is made from blended cow's, goat's and sheep's milk (not in winter when only cow's milk is ...