Cheese

Cheese

Contributors in Cheese

Cheese

Dessertnyj Belyj is a soft Russian cheese made from cow's milk. The requiring maturation is one week. Another variety of this cheese is sprinkled with Penicillium candidum and the maturation lasts 10 ...

corleggy

Dairy products; Cheese

Corleggy is a hard Irish cheese made from goat's milk and contains only non-animal rennet. This cheese is suitable for vegetarians.

coulommiers

Dairy products; Cheese

This French cheese is Brie's little brother, some people consider it the grandfather. It usually has a shape of disc with white penicillin mould made from cow's milk. It is smaller and thicker than ...

cabecou

Dairy products; Cheese

This tiny cheese of round shape is made with raw goat's milk from the plains of the Midi-Pyrenées region of France. This cheese can be eaten fresh and it is creamy, with a subtle, delicate taste of ...

carre de l'est

Dairy products; Cheese

This french cheese has a moist rind that sticks to the fingers and feels elastic. It usually has a square shape with either an orange-red, washed rind or a penicillin mould crust. The pâte is very ...

cold pack

Dairy products; Cheese

Natural American cheese, blended without aid of heat. Wisconsin State Brand natural Cheddar cheese is blended with special ingredients to create a variety of popular flavors. This kind of cheese is ...

delice des fiouves

Dairy products; Cheese

This cheese is made only in the Doubs region of France. It can only be eaten in the autumn as the milk comes from summer grazing. This cheese has a round shape and the period of ripening is about ...