21 Terms
Contributors in Cheese
Cheese
allgauer emmentaler
Dairy products; Cheese
Traditional, creamery, hard German cheese made from cow's milk. It has a wheel shape with smooth, waxed, natural rind. It is used as a table cheese, but is also good for melting and grilling. The ...
alverca
Dairy products; Cheese
Alverca ia a soft or semi-hard cheese made from either sheep's or goat's milk. The fat content is 40 to 50% and weighs 100 kg and more.
ambert
Dairy products; Cheese
Goat's milk french cheeses are rare in Auvergne. This cheese is made in a village of Saint-Just, which lies at an altitude of 840 m. This is a farmhouse cheese with an affinage of ten days.
American cheese
Dairy products; Cheese
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste.
Ami du chambertin
Dairy products; Cheese
This artisanal cheese is made in the village of Gevrey-Chambertin in Bourgogne, France. The cheese has a moist, red rind washed with water. Affinage takes at least four weeks.
Anneau du Vic-Bilh
Dairy products; Cheese
This cheese has an original shape of ring of about 10 centimeters, with a hole in the center of about 2 centimeters and a height of 2 centimeters. Very like a doughnut, with the same aspect of ...
Abbaye de Belloc
Dairy products; Cheese
Traditional, farmhouse, unpasteurized, hard cheese made from sheep's milk. It has a shape of flat wheel with natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked ...
