20 Terms
Contributors in Cheese
Cheese
mimolette
Dairy products; Cheese
Mimolette is a cheese traditionally produced around the city of Lille, France (where it is also known as Boule de Lille), and also in some areas of Belgium and the Netherlands, such as Flanders ...
acapella
Dairy products; Cheese
Acapella is a US soft cheese made from goat's milk. Acapella comes in different forms such as: Pyramid - a pyramid shape, dry and firm. (around 7 oz) Round - a round shape, soft and creamy. (3 oz) ...
ackawi
Dairy products; Cheese
A Middle-Eastern-style cheese with complex flavor. Primarily used as a table cheese. Also spelled Akawi and Akawieh.
adelost
Dairy products; Cheese
Modern, creamery, blue cheese made from cow's milk. It has a drum shape with pale cream and natural rind is lightly dusted with moulds. This moist, creamy cheese is not unlike Bleu d'Augverne. The ...
Affidelice au Chablis
Dairy products; Cheese
In many ways, l'Affidelice au Chablis is similar to Epoisses. Its origin is Bourgogne, in France. This cheese is washed once a week in Chablis which gives it a wine taste and an easily recognizable ...
airag
Dairy products; Cheese
This cheese comes from Turkey and is made of horse's milk that is used sour and is similar to Kefir.
aisy cendre
Dairy products; Cheese
Traditional, farmhouse, unpasteurized, semi-soft french cheese made from cow's milk. It has a round shape with natural rind covered with a thick coating of ash. To make this specialty, a local cheese ...
