20 Terms
Contributors in Cheese
Cheese
bergere bleue
Dairy products; Cheese
Modern, farmhouse, organic, blue US cheese made from sheep's milk. It is a cylindrical shape cheese. The sticky, moist natural rind has occasional blotches of natural yeast and moulds. Bergere Bleue ...
berkswell
Dairy products; Cheese
Modern, farmhouse, unpasteurized, vegetarian, hard English cheese made from sheep's milk. It has a flattened round shape. The deep russet-red natural rind bears the intricate marks of the basket mold ...
bethmale of the pyrenees
Dairy products; Cheese
The Bethmale, made from cow's milk, is a French Tomme with an impressive 'farmyard' quality. Soft in consistency and mild of taste, it is uncooked, pressed, with distinctive slight holes marking its ...
beyaz peynir
Dairy products; Cheese
Traditional, unpasteurized, vegetarian, fresh cheese made from sheep's milk. Pure white and rindless, the cheese has a grainy appearance. It is usually sold in blocks or slices. It is used in salads, ...
bierkase
Dairy products; Cheese
Bierkase is a semi-hard German cheese that is eaten with beer. It is made from skimmed milk and matured for 3 months in a humid cellar, followed by another month in its paper wrapping. The fat ...
bishop kennedy
Dairy products; Cheese
Modern, creamery, unpasteurized, vegetarian, semi-soft Scottish cheese made from cow's milk. It has a disc shape with sticky, orange-yellow, brine-washed rind. Bishop Kennedy, named after a 15 ...
blarney
Dairy products; Cheese
It is a semi-hard Irish cheese made from cow's milk. The fat content is less than 50%. This cheese is round-shaped and is similar to the Danish cheese Samso.
