Cheese

Cheese

Industry: Dairy products

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Cheese

banon

Dairy products; Cheese

Traditional, creamery, unpasteurized, natural-rind French cheese made from a mixture of cow's, sheep's and goat's milk. It is a small rind cheese, sold wrapped in chestnut leaves and tied with ...

This remarkable French cheese was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 - 45 kg. The cheese is made from the milk given by ...

beauvoorde

Dairy products; Cheese

Traditional, creamery, semi-hard cheese made from cow's milk. It has a hexagonal shape with gray, natural rind. It is a table cheese, also used is snacks and sandwiches. The cheese was created in the ...

beenleigh blue

Dairy products; Cheese

Modern, farmhouse, unpasteurized, organic, vegetarian, blue cheese made from sheep's milk. The shape reminds a cylinder. The rough, crusty, natural rind is slightly sticky and has some patches of ...

beer cheese

Dairy products; Cheese

The cheese was created in Germany, but now it is known worldwide. Produced in America, mostly in Wisconsin, it is quite pungent, salted cheese. It ripens for a period of seven months in highly humid ...

Bel Paese

Dairy products; Cheese

Bel Paese is from the Lombardy region of Italy. It is a modern, creamery, semi soft cheese and has a light, milky aroma. It is matured for 6-8 weeks. The genuine Italian article can be identified by ...

bergader

Dairy products; Cheese

Bergader (German cheese) is a study in contrasts: the pate is soft and uncooked, yet features large, blue veins. It's texture is rather smooth but has cracks. Bergader has a strong and piquant taste.