Cheese

Cheese

Contributors in Cheese

Cheese

Modern, farmhouse, unpasteurized, soft-white scotish cheese made from cow's milk. It has a round shape with soft white crust. The cheese was introduced by John and Christian Curtis in their own farm. ...

bosworth

Dairy products; Cheese

Modern, farmhouse, unpasteurized, vegetarian, soft-white cheese made from goat's milk. It has a round shape with very thin, velvety, penicillin rind dusted with a fine layer of ash. The cheese has ...

edelpilz

Dairy products; Cheese

This is a German, blue vein cheese. It's rind is soft and dry and pâte is white, containing blue mold.

emlett

Dairy products; Cheese

It is soft-white, smooth and cream cheese produced by Mary Holbrook of Sleight Farm. The cheese has a disc shape with penicillin rind dotted with reddish-brown ferments. As it ages, the cheese ...

epoisses de bourgogne

Dairy products; Cheese

This french cheese was very popular at the beginning of the 20 century but the production did not survive WW 2. Only thanks to M. Berthaut the cheese was introduced again in 1956 and is produced on ...

esbareich

Dairy products; Cheese

It is a round-shaped cheese that is very similar to Barousse. The cheese has its name after a place where it is made. It is a string smelling cheese with an affinage of at least two and a half ...

etorki

Dairy products; Cheese

Flat wheel-shaped cheese with reddish-brown, thin, natural rind made from ewe's milk. The recipe is based on a cheese that has for centuries been made by local shepherds. Etorki has a bright yellow ...