Cheese

Cheese

Industry: Dairy products

Add a new term

Contributors in Cheese

Become a Contributors

Cheese

gippsland blue

Dairy products; Cheese

This cheese is produced by the Tarago River Cheese Company that was established in 1982. The company produces other blue cheeses, including Camembert and Brie-style cheeses, using Jersey milk to ...

calenzana

Dairy products; Cheese

This is a well-known cheese from the Niolo plateau in the northern part of Corsica. It has a soft, uncooked pâté with a strong taste. Calenzana has affinage of at least three months.

goutu

Dairy products; Cheese

A French, Swiss-style cheese which is a cross between the Swiss Emmental and Appenzell.

Vegetarian, soft-white cheese of log shape made from goat's milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens ...

gospel green

Dairy products; Cheese

This cheese belongs to the group of Cheddar-style cheeses and has its name after a small village, where it is made by James and Cathy Lane. It is unpasteurized, vegetarian, hard cheese of truckle ...

gowrie

Dairy products; Cheese

Cylindrical cheese wrapped in locally made linen to produce a natural rind. The method of production is based on Cheddar techniques. However, Gowrie is softer and less dense, resembling famous cheese ...

croghan

Dairy products; Cheese

Semi-soft, vegetarian, goat milk cheese of round shape. The smooth, brine-washed leathery rind is brown-pink to terracotta in color and has some mould. This cheese is made by Luc and Anne Van Kampen ...