Cheese

Cheese

Contributors in Cheese

Cheese

This French cheese has its name according to the province where it is made. It usually has a round shape and the rind is decorated with wild mulberry leaves that gives the cheese a good looking. The ...

queso blanco

Dairy products; Cheese

Traditional, creamery, fresh cheese made from cow's milk. The name simply means "white cheese". It resembles a cross between mozzarella and salty cottage cheese. Traditionally, it is produced from ...

port nicholson

Dairy products; Cheese

Port Nicholson is a cheese that comes from New Zealand. It is a creamery, vegetarian, semi-soft cheese made from cow's milk. This cheese is similar to Port Salut and has sweet-sour, slightly smoked ...

port-salut

Dairy products; Cheese

This cheese is related to Port du Salut, with which it is often confused. It is produced in Entrammes, in the department of Mayenne in northwest France. The rind of the cheese is slightly moist and ...

postel

Dairy products; Cheese

Belgian washed-rind cheese of rectangular shape, made from cow's milk. This cheese was created by the monks at the Abbey of Postel, France, who gave the cheese its name. Recently they resumed making ...

pourly

Dairy products; Cheese

This delicious French cheese is produced in Auxerrois regions of Bourgogne. It is made from goat's milk that gives the cheese a sweet flavor. Pourly has a soft, uncooked pâte and natural rind. ...

prastost

Dairy products; Cheese

Traditional, creamery, semi-hard cheese made from cow's milk. It has a wheel shape with a pale yellow rind covered in fine cloth and with a yellow wax coat. The origin of this "priest's cheese" dates ...